Concepedia

Plant-based Dietary Patterns

Plant-Based Dietary Patterns is a dietary pattern characterized by a high intake of plant-derived foods such as fruits, vegetables, whole grains, legumes, nuts, and seeds, while minimizing or excluding animal products, distinguishing it from other dietary patterns by its emphasis on plant-sourced nutrients and avoidance of animal-based foods.

235

Publications

17.3K

Citations

1.1K

Authors

524

Institutions

Publications per year

2017–2026

187

Parents

Publications

235

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Ambika Satija, Shilpa N Bhupathiraju, Eric B. Rimm et al. · PLoS Medicine · 2016 · 1K citations · Full text

, , +17

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Ambika Satija, Shilpa N Bhupathiraju, Donna Spiegelman et al. · Journal of the American College of Cardiology · 2017 · 962 citations

, , +14

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

João Graça, Maria Manuela Calheiros, Abílio Oliveira · Appetite · 2015 · 507 citations · Full text

, , +7

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

João Graça, Cristina Godinho, Mónica Trüninger · Trends in Food Science & Technology · 2019 · 440 citations · Full text

, , +15

Sustainability of plant-based diets: back to the future

Joan Sabaté, Sam Soret · American Journal of Clinical Nutrition · 2014 · 419 citations · Full text

, , +11

1–5 of 235

Authors

1.1K

  1. FB
    Frank B. Hu

    Harvard University, United States

    12 publications · 2K citations

    12

    h-index

  2. HK
    Hyunju Kim

    Johns Hopkins University, United States

    10 publications · 1.2K citations

    10

    h-index

  3. WC
    Walter C. Willett

    Harvard University, United States

    10 publications · 2.7K citations

    10

    h-index

  4. CM
    Casey M. Rebholz

    Johns Hopkins University, United States

    9 publications · 1.1K citations

    9

    h-index

  5. JK
    Jihye Kim

    Kyung Hee University, South Korea

    8 publications · 455 citations

    8

    h-index

1–5 of 1.1K

Institutions

524

  1. Harvard University

    Cambridge, United States

    26 h-index

    119 publications

    25.4K citations

  2. Brigham and Women's Hospital

    Boston, United States

    17 h-index

    74 publications

    20K citations

  3. Johns Hopkins University

    Baltimore, United States

    12 h-index

    33 publications

    4.2K citations

  4. Tehran University of Medical Sciences

    Tehran, Iran

    11 h-index

    47 publications

    1.5K citations

  5. Isfahan University of Medical Sciences

    Isfahan, Iran

    10 h-index

    30 publications

    814 citations

  6. University of Minnesota

    Minneapolis, United States

    8 h-index

    27 publications

    1.9K citations

  7. Kyung Hee University

    Seoul, South Korea

    7 h-index

    9 publications

    518 citations

  8. Instituto de Salud Carlos III

    Madrid, Spain

    6 h-index

    29 publications

    615 citations

1–8 of 524

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 16 publications · 1.5K citations

    16

    h-index

  2. Nutrients

    17 publications · 828 citations

    16

    h-index

  3. Appetite

    10 publications · 1.6K citations

    9

    h-index

  4. European Journal of Nutrition

    9 publications · 334 citations

    9

    h-index

  5. Journal of Nutrition

    JN · 8 publications · 462 citations

    8

    h-index

1–5