Concepedia

Elmer H. Marth

EH

200

Publications

6.9K

Citations

43

H-Index

1957

Active since

Affiliations

University of Wisconsin–Madison(Current)

Elmer H. Marth is an author at University of Wisconsin–Madison specializing in microbiology, food safety, and food microbiology.

Top concepts

Publications per year

1957–2001

200

Publications

200

Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities

Michael P. Doyle, Rhoná S. Applebaum, Robert E. Brackett et al. · Journal of Food Protection · 1982 · 177 citations · Full text

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Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese

Elliot T. Ryser, Elmer H. Marth · Journal of Food Protection · 1987 · 159 citations · Full text

, , +7

Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese

Elliot T. Ryser, Elmer H. Marth · Journal of Food Protection · 1987 · 137 citations

, , +7

Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid

Normah Ahamad, Elmer H. Marth · Journal of Food Protection · 1989 · 136 citations · Full text

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Growth of Listeria monocytogenes in Skim, Whole and Chocolate Milk, and in Whipping Cream during Incubation at 4, 8, 13, 21 and 35°C

Eileen M. Rosenow, Elmer H. Marth · Journal of Food Protection · 1987 · 136 citations · Full text

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