Concepedia

Elmer H. Marth

EH

Statistics

Publications

200

Citations

6.9K

H-Index

43

Active since

1957

Affiliations

University of Wisconsin–Madison(Current)

Elmer H. Marth is an author at University of Wisconsin–Madison specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyFood MicrobiologyFood SafetyHealthMedicinePublic HealthFoodborne PathogensInfection ControlAntimicrobial ResistanceBiotechnology

Publications per year

1957–2001

200

Publications

200

Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities

Michael P. Doyle, Rhoná S. Applebaum, Robert E. Brackett et al. · Journal of Food Protection · 1982 · 177 citations · Full text

Food Chemistry, Agricultural Chemistry, Biological Degradation +13

Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese

Elliot T. Ryser, Elmer H. Marth · Journal of Food Protection · 1987 · 159 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +7

Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese

Elliot T. Ryser, Elmer H. Marth · Journal of Food Protection · 1987 · 137 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +7

Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid

Normah Ahamad, Elmer H. Marth · Journal of Food Protection · 1989 · 136 citations · Full text

Food Fermentation, Microbial Contamination, Foodborne Pathogens +11

Growth of Listeria monocytogenes in Skim, Whole and Chocolate Milk, and in Whipping Cream during Incubation at 4, 8, 13, 21 and 35°C

Eileen M. Rosenow, Elmer H. Marth · Journal of Food Protection · 1987 · 136 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12

1–5 of 200