Concepedia

Milk Adulteration

Milk Adulteration is the deliberate addition of extraneous substances or the removal of valuable constituents in milk with the intent to deceive, thereby compromising its quality, safety, and authenticity.

141

Publications

7.5K

Citations

494

Authors

193

Institutions

Publications per year

2017–2026

66

Variants

Adulteration Of MilkMilk Fraud

Parents

Children

Publications

141

Common milk adulteration and their detection techniques

Tanzina Azad, Shoeb Ahmed · International Journal of Food Contamination · 2016 · 327 citations · Full text

, , +10

The China melamine milk scandal and its implications for food safety regulation

Xiaofang Pei, Annuradha Tandon, A.J. Alldrick et al. · Food Policy · 2011 · 294 citations

, , +13

Impacts of Milk Fraud on Food Safety and Nutrition with Special Emphasis on Developing Countries

Caroline E. Handford, Katrina Campbell, Christopher T. Elliott · Comprehensive Reviews in Food Science and Food Safety · 2015 · 266 citations

, , +17

Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA

Bruno G. Botelho, Nádia Reis, Leandro S. Oliveira et al. · Food Chemistry · 2015 · 232 citations

, , +10

Chinese Probe Unmasks High-Tech Adulteration With Melamine

Hao Xin, Richard Stone · Science · 2008 · 229 citations

, , +7

1–5 of 141

Authors

494

  1. PM
    Poliana M. Santos

    Universidade Tecnológica Federal do Paraná, Brazil

    3 publications · 405 citations

    3

    h-index

  2. KB
    Karabi Biswas

    Indian Institute of Technology Kharagpur, India

    3 publications · 182 citations

    3

    h-index

  3. ER
    Edenir Rodrigues Pereira‐Filho

    Universidade Federal de São Carlos, Brazil

    3 publications · 405 citations

    3

    h-index

  4. MG
    Mahdi Ghasemi‐Varnamkhasti

    Shahrekord University, Iran

    2 publications · 84 citations

    3

    h-index

  5. AJ
    Abhijeet Joshi

    Indian Institute of Technology Indore, India

    2 publications · 41 citations

    2

    h-index

1–5 of 494

Institutions

193

  1. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    10 publications

    225 citations

  2. Fonterra (New Zealand)

    Auckland, New Zealand

    3 h-index

    5 publications

    285 citations

  3. Shahrekord University

    Shahr-e Kord, Iran

    3 h-index

    7 publications

    275 citations

  4. The Ohio State University

    Columbus, United States

    3 h-index

    5 publications

    576 citations

  5. Indian Institute of Technology Kharagpur

    Kharagpur, India

    3 h-index

    4 publications

    242 citations

  6. Universidad Complutense de Madrid

    Madrid, Spain

    3 h-index

    9 publications

    886 citations

  7. Universidade Federal de São Carlos

    São Carlos, Brazil

    3 h-index

    5 publications

    693 citations

  8. Queen's University Belfast

    Belfast, United Kingdom

    2 h-index

    4 publications

    821 citations

1–8 of 193

Venues

  1. Food Chemistry

    21 publications · 1.7K citations

    19

    h-index

  2. Food Analytical Methods

    7 publications · 314 citations

    7

    h-index

  3. International Dairy Journal

    6 publications · 221 citations

    6

    h-index

  4. Journal of Dairy Science

    JDS · 5 publications · 237 citations

    5

    h-index

  5. Journal of Food Composition and Analysis

    3 publications · 182 citations

    4

    h-index

1–5