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Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA

Food ChemistryAnalytical ValidationFood AuthenticationSpectroscopyBioanalysisFood AnalysisRaw MilkScreening MethodAnalytical ChemistryChromatographyBiostatisticsPrecision DairyFood QualityMedicineFood TechnologyFood SafetyHealth Sciences