Concepedia

Author

Nádia Reis

Universidade Federal de Minas Gerais

Also Known As

Nádia Reis

8

Publications

640

Citations

7

H-Index

20

Concepts

All Affiliations

Universidade Federal de Minas Gerais
NR

About

Nádia Reis is an author at Universidade Federal de Minas Gerais specializing in food chemistry, biostatistics, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biostatistics

3

3

321

2

Engineering

2

2

69

3

Health Sciences

2

2

248

4

Medicine

2

2

302

5

Biophysics

1

1

50

Nádia Reis

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7

Publications

639

Citations

7

H-Index

YearCitations

Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA

Bruno G. Botelho, Nádia Reis, Leandro S. Oliveira,

Food Chemistry

2015

229

Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy

Nádia Reis, Adriana S. Franca, Leandro S. Oliveira

LWT

2012

127

Performance of diffuse reflectance infrared Fourier transform spectroscopy and chemometrics for detection of multiple adulterants in roasted and ground coffee

Nádia Reis, Adriana S. Franca, Leandro S. Oliveira

LWT

2013

77

Potential markers of coffee genotypes grown in different Brazilian regions: A metabolomics approach

José Henrique da Silva Taveira, Flávio Meira Borém, Luísa Pereira Figueiredo,

Food Research International

2014

73

Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics

Nádia Reis, Adriana S. Franca, Leandro S. Oliveira

Talanta

2013

64

Simultaneous Detection of Multiple Adulterants in Ground Roasted Coffee by ATR-FTIR Spectroscopy and Data Fusion

Nádia Reis, Bruno G. Botelho, Adriana S. Franca,

Food Analytical Methods

2017

50

Concomitant Use of Fourier Transform Infrared Attenuated Total Reflectance Spectroscopy and Chemometrics for Quantification of Multiple Adulterants in Roasted and Ground Coffee

Nádia Reis, Adriana S. Franca, Leandro S. Oliveira

Journal of Spectroscopy

2016

19

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