Concepedia

Performance of diffuse reflectance infrared Fourier transform spectroscopy and chemometrics for detection of multiple adulterants in roasted and ground coffee

Nádia Reis, Adriana S. Franca, Leandro S. Oliveira

LWT · 2013 · 80 citations · 33 references

References

33

Spectrometric identification of organic compounds

Robert M. Silverstein, G. Clayton Bassler · Journal of Chemical Education · 1962 · 14.3K citations

Natural Sciences, Biochemistry, Chemistry +12

Spectrometric identification of organic compounds

Journal of Molecular Structure · 1972 · 2.5K citations

Natural Sciences, Biochemistry, Chemistry +12

Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

Ramazan Kizil, Joseph Irudayaraj, Koushik Seetharaman · Journal of Agricultural and Food Chemistry · 2002 · 1.2K citations

Natural Sciences, Food Science, Materials Science +15

Vegetable Oils in Food Technology: Composition, Properties and Uses

Dérick Rousseau · Food Research International · 2003 · 557 citations

Agriculture, Food Science, Food Chemistry +13

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

Leticia X. López‐Martínez, Rosa María Oliart‐Ros, Gerardo Valerio‐Alfaro et al. · LWT · 2008 · 336 citations

Life Sciences, Biochemistry, Plant Sciences +13