Rosa María Oliart‐Ros

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

Leticia X. López‐Martínez, Rosa María Oliart‐Ros, Gerardo Valerio‐Alfaro et al. · LWT · 2008 · 332 citations

Food Chemistry, Food Bioactive Compound, Mexican Maize +6

Screening, purification and characterization of the thermoalkalophilic lipase produced by Bacillus thermoleovorans CCR11

Denise Castro-Ochoa, Citlali Rodríguez-Gómez, Gerardo Valerio‐Alfaro et al. · Enzyme and Microbial Technology · 2005 · 227 citations

Engineering, Biochemistry, Thermoalkalophilic Lipase +6

Synthesis of flavor and fragrance esters using Candida antarctica lipase

Araceli Larios, Hugo S. Garc�a, Rosa María Oliart‐Ros et al. · Applied Microbiology and Biotechnology · 2004 · 113 citations

Biosynthesis, Engineering, Biochemistry +4

Reclassification of Geobacillus pallidus (Scholz et al. 1988) Banat et al. 2004 as Aeribacillus pallidus gen. nov., comb. nov.

David Miñana‐Galbis, Dora Luz Pinzón-Martínez, J. Gaspar Lorén et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 109 citations

Microbial Evolution, Phylogenetic Analysis, Phylogenetics +16

Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-α in rats with sucrose-induced metabolic syndrome

Alfonso Aguilera, Guillermo Hernández Díaz, Martín Lara Barcelata et al. · The Journal of Nutritional Biochemistry · 2004 · 99 citations

Metabolic Syndrome, Metabolic Disorder, Medicine +11