Xiaofang Pei

The China melamine milk scandal and its implications for food safety regulation

Xiaofang Pei, Annuradha Tandon, A.J. Alldrick et al. · Food Policy · 2011 · 292 citations

Food Safety Regulation, Nutrition, Public Policy +11

Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine

Liang Zhang, Zhenmin Che, Weizhen Xu et al. · Food Microbiology · 2019 · 107 citations

Biology, Chinese Cuisine, Food Fermentation +8

Milk adulteration with melamine in China: crisis and response

Ruijia Yang, Huang Wei Ling, Lishi Zhang et al. · Quality Assurance and Safety of Crops & Foods · 2009 · 65 citations · Full text

Nutrition, Addresses Milk Adulteration, Milk Adulteration +14

A novel environmental fate of graphene oxide: Biodegradation by a bacterium Labrys sp. WJW to support growth

Yuanyuan Qu, Jingwei Wang, Qiao Ma et al. · Water Research · 2018 · 54 citations

Graphene Nanomeshes, Chemical Engineering, Environmental Chemistry +11

Lactococcus lactis expressing food-grade β-galactosidase alleviates lactose intolerance symptoms in post-weaning Balb/c mice

Jingjie Li, Wen Zhang, Chuan Wang et al. · Applied Microbiology and Biotechnology · 2012 · 47 citations

Post-weaning Balb/c Mice, Food Intolerance, Dysbiosis +8