Concepedia

Author

Weizhen Xu

Sichuan University

Also Known As

Weizhen Xu

2

Publications

124

Citations

2

H-Index

11

Concepts

All Affiliations

Sichuan UniversityXihua University
WX

About

Weizhen Xu is an author at Sichuan University specializing in health sciences, food toxicology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

124

2

Medicine

1

1

107

3

Biology

1

1

107

4

Microbiology

1

1

107

5

Food Fermentation

1

1

107

Weizhen Xu

×

2

Publications

124

Citations

2

H-Index

YearCitations

Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine

Liang Zhang, Zhenmin Che, Weizhen Xu,

Food Microbiology

2019

107

High occurrence of aflatoxin B1 in Pixian Doubanjiang, a typical condiment in Chinese cuisine

Liang Zhang, Weizhen Xu, Peng Yue,

Food Control

2019

17

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