Concepedia

Peng Yue

PY

6

Publications

379

Citations

6

H-Index

1991

Active since

Affiliations

Sichuan University(Current)

Xihua University

Peng Yue is an author at Sichuan University specializing in health sciences, food quality, and food technology.

Top concepts

HealthFood QualityFood ProcessingFood TechnologyFood ChemistryEngineeringFood SafetyBiotechnologyGrain ScienceSeed Processing

Publications per year

1991–2019

6

Publications

6

Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine

Liang Zhang, Zhenmin Che, Weizhen Xu et al. · Food Microbiology · 2019 · 107 citations

Biology, Chinese Cuisine, Food Fermentation +8

Effect of Drying Temperature on Physicochemical Properties of Starch Isolated from Pasta

Peng Yue, Patricia Rayas‐Duarte, E. M. Elias · Cereal Chemistry · 1999 · 91 citations

Nutrition, Engineering, Food Analysis +16

Resistant starch in food applications

Peng Yue, Stephen C. Waring · Cereal Foods World · 1998 · 90 citations

Resistant Starch, Food Processing, Food Quality +3

Functionality of resistant starch in food applications

Peng Yue, Stephen C. Waring · Food Australia · 1998 · 49 citations

Food Chemistry, Biotechnology, Resistant Starch +4

Native and Succinylated Sunflower Proteins Use in Bread Baking

Peng Yue, Navam Hettiarachchy, B.L. D'Appolonia · Journal of Food Science · 1991 · 25 citations

Engineering, Food Analysis, Polysaccharide +19

Rows per page

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