Peng Yue - Concepedia

Author

Peng Yue

Also Known As

P. YUE, P. Yue, Peng Xiang Yue, Peng Yue

Publications

386

Citations

H-Index

Concepts

All Affiliations

Peng Yue is an author at Sichuan University specializing in health sciences, food quality, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	379
2	Engineering	2	2	116
3	Medicine	1	1	107
4	Biochemistry	1	1	91
5	Biology	1	1	107

Peng Yue

Publications

379

Citations

H-Index

Page 1

	Year	Citations
Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine Liang Zhang, Zhenmin Che, Weizhen Xu, Food Microbiology BiologyChinese CuisineFood FermentationMicrobial CommunitiesPixian Doubanjiang	2019	107
Effect of Drying Temperature on Physicochemical Properties of Starch Isolated from Pasta Peng Yue, Patricia Rayas‐Duarte, E. M. Elias Cereal Chemistry NutritionEngineeringFood AnalysisGrain QualityFood Chemistry	1999	91
Resistant starch in food applications Peng Yue, Stephen C. Waring Cereal Foods World Resistant StarchFood ProcessingFood QualityFood TechnologyFood Safety	1998	90
Functionality of resistant starch in food applications Peng Yue, Stephen C. Waring Food Australia Food ChemistryBiotechnologyResistant StarchFood ProcessingFood Quality	1998	49
Native and Succinylated Sunflower Proteins Use in Bread Baking Peng Yue, Navam Hettiarachchy, B.L. D'Appolonia Journal of Food Science EngineeringFood AnalysisPolysaccharideStraight Dough ProcedureGrain Quality	1991	25
High occurrence of aflatoxin B1 in Pixian Doubanjiang, a typical condiment in Chinese cuisine Liang Zhang, Weizhen Xu, Peng Yue, Food Control Aflatoxin B1High OccurrenceMycotoxin FormationPixian DoubanjiangFood Contaminant	2019	17

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