Christopher T. Elliott

Impacts of Milk Fraud on Food Safety and Nutrition with Special Emphasis on Developing Countries

Caroline E. Handford, Katrina Campbell, Christopher T. Elliott · Comprehensive Reviews in Food Science and Food Safety · 2015 · 260 citations

Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

David I. Ellis, Howbeer Muhamadali, Simon A. Haughey et al. · Analytical Methods · 2015 · 222 citations · Full text

Food Forensics, Food Contamination, Major Food Adulteration +22

Endocrine disrupting effects of zearalenone, alpha- and beta-zearalenol at the level of nuclear receptor binding and steroidogenesis

Caroline Frizzell, Doreen Ndossi, Steven Verhaegen et al. · Toxicology Letters · 2011 · 220 citations

Nuclear Receptor Binding, Endocrine Mechanism, Medicine +6

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Caroline E. Handford, Moira Dean, Maeve Henchion et al. · Trends in Food Science & Technology · 2014 · 212 citations

Food Nanotechnology, Engineering, Food Innovation +8

Herb and spice fraud; the drivers, challenges and detection

Pamela Galvin-King, Simon A. Haughey, Christopher T. Elliott · Food Control · 2017 · 199 citations · Full text

Fraud Detection, Engineering, Botany +5