Christopher T. Elliott

Impacts of Milk Fraud on Food Safety and Nutrition with Special Emphasis on Developing Countries

Caroline E. Handford, Katrina Campbell, Christopher T. Elliott · Comprehensive Reviews in Food Science and Food Safety · 2015 · 266 citations

Agriculture, Food Science, Nutrition +17

Endocrine disrupting effects of zearalenone, alpha- and beta-zearalenol at the level of nuclear receptor binding and steroidogenesis

Caroline Frizzell, Doreen Ndossi, Steven Verhaegen et al. · Toxicology Letters · 2011 · 226 citations

Life Sciences, Biochemistry, Endocrinology +11

Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

David I. Ellis, Howbeer Muhamadali, Simon A. Haughey et al. · Analytical Methods · 2015 · 226 citations · Full text

Agriculture, Food Science, Food Analysis +12

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Caroline E. Handford, Moira Dean, Maeve Henchion et al. · Trends in Food Science & Technology · 2014 · 214 citations

Agriculture, Food Science, Sustainable Agriculture +12

Herb and spice fraud; the drivers, challenges and detection

Pamela Galvin-King, Simon A. Haughey, Christopher T. Elliott · Food Control · 2017 · 207 citations · Full text

Business, Plant Sciences, Food Authentication +7