Concepedia

Cold Chain Preservation

Cold Chain Preservation is a methodological framework within loss reduction that ensures the maintenance of optimal temperature-controlled conditions throughout the storage and transportation of perishable goods to prevent spoilage and waste.

78

Publications

3.4K

Citations

366

Authors

140

Institutions

Publications per year

2017–2026

43

Parents

Publications

78

Towards integrated performance evaluation of future packaging for fresh produce in the cold chain

Thijs Defraeye, Paul Cronjé, Tarl Berry et al. · Trends in Food Science & Technology · 2015 · 169 citations · Full text

, , +17

RETRACTED: Stabilization of vaccines and antibiotics in silk and eliminating the cold chain

Jeney Zhang, Eleanor M. Pritchard, Xiao Hu et al. · Proceedings of the National Academy of Sciences · 2012 · 169 citations · Full text

, , +17

Refrigeration and cold chain serving the global food industry and creating a better future: two key IIR challenges for improved health and environment

D Coulomb · Trends in Food Science & Technology · 2008 · 166 citations

, , +16

A thermostable messenger RNA based vaccine against rabies

Lothar Stitz, Annette B. Vogel, Margit Schnee et al. · PLoS neglected tropical diseases · 2017 · 115 citations · Full text

, , +17

Evaluation of the cold chain of fresh-cut endive from farmer to plate

Hans Rediers, Marijke Claes, Luc Peeters et al. · Postharvest Biology and Technology · 2008 · 96 citations

, , +13

1–5 of 78

Authors

366

  1. TD
    Thijs Defraeye

    Swiss Federal Laboratories for Materials Science and Technology, Switzerland

    5 publications · 358 citations

    5

    h-index

  2. UL
    Umezuruike Linus Opara

    Stellenbosch University, South Africa

    4 publications · 278 citations

    4

    h-index

  3. PV
    Pieter Verboven

    KU Leuven, Belgium

    4 publications · 301 citations

    4

    h-index

  4. BN
    Bart Nicolaı̈

    KU Leuven, Belgium

    4 publications · 301 citations

    4

    h-index

  5. XZ
    Xiaoshuan Zhang

    China Agricultural University, China

    3 publications · 99 citations

    3

    h-index

1–5 of 366

Institutions

140

  1. KU Leuven

    Leuven, Belgium

    6 h-index

    15 publications

    1.2K citations

  2. Swiss Federal Laboratories for Materials Science and Technology

    Dübendorf, Switzerland

    5 h-index

    12 publications

    715 citations

  3. Stellenbosch University

    Stellenbosch, South Africa

    4 h-index

    9 publications

    774 citations

  4. Citrus Research International

    Nelspruit, South Africa

    3 h-index

    3 publications

    264 citations

  5. China Agricultural University

    Beijing, China

    3 h-index

    10 publications

    327 citations

  6. Vlaams Patiëntenplatform

    Herent, Belgium

    3 h-index

    3 publications

    264 citations

  7. Shanghai Ocean University

    Shanghai, China

    2 h-index

    10 publications

    176 citations

  8. Washington University in St. Louis

    St Louis, United States

    2 h-index

    14 publications

    679 citations

1–8 of 140

Venues

  1. Journal of Food Engineering

    7 publications · 333 citations

    7

    h-index

  2. Vaccine

    4 publications · 181 citations

    4

    h-index

  3. Trends in Food Science & Technology

    3 publications · 378 citations

    3

    h-index

  4. Proceedings of the National Academy of Sciences

    PNAS · 2 publications · 252 citations

    2

    h-index

  5. Nursing Standard

    2 publications · 45 citations

    2

    h-index

1–5