Concepedia

Fatou-Toutie Ndoye

FN

Statistics

Publications

15

Citations

464

H-Index

14

Active since

2012

Affiliations

AgroParisTech(Current)

Laboratoire Ingénierie, Procédés, Aliments

KU Leuven

Université Paris-Saclay

Laboratoire de Génie des Procédés Catalytiques

Fatou-Toutie Ndoye is an author at AgroParisTech specializing in engineering, thermodynamics, and heat transfer.

ORCID

Top concepts

Publications per year

2012–2022

15

Publications

15

Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement

Fatou-Toutie Ndoye, Graciela Alvarez · Journal of Food Engineering · 2014 · 77 citations · Full text

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A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT

Victor Vicent, Pieter Verboven, Fatou-Toutie Ndoye et al. · Journal of Food Engineering · 2017 · 54 citations

, , +12

Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method

Violette Mulot, Fatou-Toutie Ndoye, Hayat Benkhelifa et al. · Journal of Food Engineering · 2019 · 53 citations

, , +5

Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT

Victor Vicent, Fatou-Toutie Ndoye, Pieter Verboven et al. · Journal of Food Engineering · 2018 · 43 citations · Full text

, , +7

Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations

Victor Vicent, Fatou-Toutie Ndoye, Pieter Verboven et al. · International Journal of Refrigeration · 2018 · 39 citations · Full text

, , +5

1–5 of 15