Graciela Alvarez

Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement

Fatou-Toutie Ndoye, Graciela Alvarez · Journal of Food Engineering · 2014 · 79 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Two-dimensional simulation of turbulent flow and transfer through stacked spheres

Graciela Alvarez, Pierre-Emmanuel Bournet, D. Flick · International Journal of Heat and Mass Transfer · 2003 · 75 citations

Natural Sciences, Computational Engineering, Physics +14

A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT

Victor Vicent, Pieter Verboven, Fatou-Toutie Ndoye et al. · Journal of Food Engineering · 2017 · 57 citations

Agriculture, Food Science, Materials Science +13

Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability

Kostadin Fikiin, Borislav Stankov, Judith Evans et al. · Trends in Food Science & Technology · 2016 · 51 citations · Full text

Engineering, Food Science, Industrial Engineering +17

Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT

Victor Vicent, Fatou-Toutie Ndoye, Pieter Verboven et al. · Journal of Food Engineering · 2018 · 45 citations · Full text

Agriculture, Food Science, Food Analysis +15