Graciela Alvarez

Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement

Fatou-Toutie Ndoye, Graciela Alvarez · Journal of Food Engineering · 2014 · 77 citations · Full text

Materials Science, Engineering, Calibration +5

Two-dimensional simulation of turbulent flow and transfer through stacked spheres

Graciela Alvarez, Pierre-Emmanuel Bournet, D. Flick · International Journal of Heat and Mass Transfer · 2003 · 75 citations

Engineering, Fluid Mechanics, Flow Physic +5

A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT

Victor Vicent, Pieter Verboven, Fatou-Toutie Ndoye et al. · Journal of Food Engineering · 2017 · 54 citations

Materials Science, Engineering, Multiscale Mechanics +12

Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability

Kostadin Fikiin, Borislav Stankov, Judith Evans et al. · Trends in Food Science & Technology · 2016 · 47 citations · Full text

Engineering, Smart Grid, Energy Efficiency +10

Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT

Victor Vicent, Fatou-Toutie Ndoye, Pieter Verboven et al. · Journal of Food Engineering · 2018 · 43 citations · Full text

Materials Science, Dynamic Storage Temperatures, Frozen Carrot +7