Hayat Benkhelifa

Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method

Violette Mulot, Fatou-Toutie Ndoye, Hayat Benkhelifa et al. · Journal of Food Engineering · 2019 · 57 citations

Agriculture, Animal Sciences, Food Science +12

Effect of surfactant on structure thermal behavior of cetyl stearyl alcohols

Karl Wunsch, Perla Relkin, Cuvelier Gérard et al. · Journal of Thermal Analysis and Calorimetry · 2015 · 37 citations

Natural Sciences, Chemical Engineering, Chemistry +11

Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions

Marcela Arellano, Hayat Benkhelifa, D. Flick et al. · Journal of Food Engineering · 2012 · 35 citations

Natural Sciences, Materials Engineering, Materials Science +8

Study of crystal size evolution by focused-beam reflectance measurement during the freezing of sucrose/water solutions in a scraped-surface heat exchanger

A. Amamou, Hayat Benkhelifa, Graciela Alvarez et al. · Process Biochemistry · 2010 · 29 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet

Oscar Darío Hernández-Parra, Artemio Plana‐Fattori, Graciela Alvarez et al. · Journal of Food Engineering · 2017 · 29 citations · Full text

Engineering, Chemical Engineering, Mechanical Engineering +12