Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet

Solving unsymmetric sparse systems of linear equations with PARDISO

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Natural Sciences, Computer Science, Mathematics +9

Mechanisms of Ice Crystallization in Ice Cream Production

K.L.K. Cook, Richard W. Hartel · Comprehensive Reviews in Food Science and Food Safety · 2010 · 174 citations

Natural Sciences, Dairy Science, Food Science +17

Sucrose Properties and Applications

L. Hough · Carbohydrate Research · 1996 · 137 citations

Engineering, Food Science, Transport Phenomena +5

Experimental data and modelling of thermal properties of ice creams

Claudia Cogné, Julien Andrieu, Pierre Laurent et al. · Journal of Food Engineering · 2003 · 89 citations

Natural Sciences, Materials Engineering, Materials Science +16

SCRAPED SURFACE HEAT EXCHANGERS

Magnus Härröd · Journal of Food Process Engineering · 1986 · 81 citations

Engineering, Aerospace Engineering, Mechanical Engineering +17