D. Thuault

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration

Yvan Le Marc, Véronique Huchet, Claude Bourgeois et al. · International Journal of Food Microbiology · 2002 · 249 citations

Agriculture, Food Science, Microbiology +14

Modelling microbial growth in structured foods: towards a unified approach

Peter D. Wilson, T.F. Brocklehurst, S Arino et al. · International Journal of Food Microbiology · 2002 · 183 citations

Agriculture, Food Science, Microbiology +13

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food

Jeanne‐Marie Membré, B. Leporq, Michèle Vialette et al. · International Journal of Food Microbiology · 2004 · 131 citations · Full text

Life Sciences, Food Science, Microbiology +17

Cloning, expression, and nucleotide sequence of genes involved in production of lactococcin DR, a bacteriocin from lactococcus lactis subsp. lactis

Alain Rincé, Alain Dufour, Sophie Le Pogam et al. · Applied and Environmental Microbiology · 1994 · 109 citations · Full text

Life Sciences, Microbiology, Molecular Biology +8

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

Olivier Couvert, Anthony Pinon, Hélène Bergis et al. · International Journal of Food Microbiology · 2010 · 76 citations

Agriculture, Food Science, Microbiology +14