D. Thuault

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration

Yvan Le Marc, Véronique Huchet, Claude Bourgeois et al. · International Journal of Food Microbiology · 2002 · 249 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +7

Modelling microbial growth in structured foods: towards a unified approach

Peter D. Wilson, T.F. Brocklehurst, S Arino et al. · International Journal of Food Microbiology · 2002 · 181 citations

Microbial Growth, Food Spoilage, Agricultural Economics +10

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food

Jeanne‐Marie Membré, B. Leporq, Michèle Vialette et al. · International Journal of Food Microbiology · 2004 · 130 citations · Full text

Quantitative Microbiology Approach, Microbial Contamination, Food Spoilage +10

Cloning, expression, and nucleotide sequence of genes involved in production of lactococcin DR, a bacteriocin from lactococcus lactis subsp. lactis

Alain Rincé, Alain Dufour, Sophie Le Pogam et al. · Applied and Environmental Microbiology · 1994 · 109 citations · Full text

Lactococcus Lactis Subsp, Antimicrobial Resistance Gene, Health Sciences +13

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

Olivier Couvert, Anthony Pinon, Hélène Bergis et al. · International Journal of Food Microbiology · 2010 · 76 citations

Stochastic Modelling Approach, Microbial Hazard, Foodborne Illness +9