Statistics
Publications
22
Citations
1.2K
H-Index
19
Active since
1985
G. Álvarez is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in food science, agriculture, and engineering.
Publications per year
1985–2018
22
22
Cold chain of chilled food in France
Evelyne Derens‐Bertheau, Véronique Osswald, Onrawee Laguerre et al. · International Journal of Refrigeration · 2014 · 102 citations
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