Rocío Pérez-Masiá

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago et al. · Food Chemistry · 2014 · 280 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene

Laura G. Gómez‐Mascaraque, Rocío Pérez-Masiá, Rocío González‐Barrio et al. · Food Hydrocolloids · 2017 · 128 citations · Full text

Agriculture, Biotechnology, Food Science +7

Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying

Rocío Pérez-Masiá, José M. Lagarón, Amparo López‐Rubio · Food and Bioprocess Technology · 2014 · 125 citations · Full text

Agriculture, Food Science, Materials Engineering +14

Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

María José Fabra, Rocío Pérez-Masiá, Pau Talens et al. · Food Hydrocolloids · 2010 · 117 citations · Full text

Natural Sciences, Biochemistry, Materials Science +17

The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

Lorena Atarés, Rocío Pérez-Masiá, Amparo Chiralt · Journal of Food Engineering · 2011 · 111 citations · Full text

Agriculture, Biochemistry, Food Science +16