Concepedia
Statistics
Publications
2
Citations
88
H-Index
Active since
2016
Affiliations
Université Paris-Saclay(Current)
Microbiologie de l’alimentation au service de la santé
AgroParisTech
Lysiane Fougy is an author at Université Paris-Saclay specializing in vacuum packaged meat, food microbiology, and food science.
Publications per year
2016–2017
Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity
Lysiane Fougy, Marie-Hélène Desmonts, Gwendoline Coeuret et al. · Applied and Environmental Microbiology · 2016 · 78 citations · Full text
Agriculture, Food Science, Microbiology +17
Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage
Lysiane Fougy, Gwendoline Coeuret, Marie-Christine Champomier-Vergès et al. · Genome Announcements · 2017 · 10 citations · Full text
Agriculture, Food Science, Microbiology +11
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