Samooel Jung - Concepedia

Author

Samooel Jung

Also Known As

Jung, Samooel, Min Kyung Park, S. Jung, S. W. Jung, Sa-Moo-El Jung, Samooel Jung, Selin Jung, Siwoo Jung, Suk-Han Jung, Yoo-Jeong Choi

237

Publications

5.7K

Citations

H-Index

Concepts

All Affiliations

Chungnam National University Seoul National University Korea Food Research Institute Sunchon National University Korea Advanced Institute of Science and Technology

About

Samooel Jung is an author at Chungnam National University specializing in health sciences, meat science, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	34	1.5K
2	Engineering	10	10	364
3	Medicine	10	10	538
4	Education	8	8	224
5	Natural Sciences	4	4	178

Samooel Jung

112

Publications

4.9K

Citations

H-Index

Page 1

	Year	Citations
Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions Binna Kim, Hye-Jeong Yun, Samooel Jung, Food Microbiology Cold Atmospheric PlasmaDifferent Gas CompositionsAtmospheric Pressure PlasmaMicrobiologyInfection Control	2010	241
Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers Samooel Jung, Jun Ho Choe, Binna Kim, Meat Science Food ChemistryNutritionBreast MeatFood AnalysisFeed Additive	2010	217
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes Hyun Pa Song, Binna Kim, Jun Ho Choe, Food Microbiology Sliced CheeseMicrobial ContaminationFoodborne IllnessFood MicrobiologyAtmospheric Pressure Plasma	2009	193
The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Samooel Jung, Hyun Joo Kim, Sanghoo Park, Meat Science Emulsion-type SausagePlasma MedicineFood EngineeringNonthermal Plasma	2015	138
Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken Samooel Jung, Young Sik Bae, Hyun Joo Kim, Poultry Science	2013	133
Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Asian-Australasian Journal of Animal Sciences	2013	122
Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages Jeehwan Choe, Juri Lee, Kyung Jo, Meat Science Food ChemistryBiomanufacturingWinter Mushroom PowderFood AnalysisBiochemical Engineering	2018	122
Differences in the Quality Characteristics between Commercial Korean Native Chickens and Broilers Jun-Ho Choe, Ki-Chang Nam, Samooel Jung, Korean Journal for Food Science of Animal Resources	2010	117
Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties Hae In Yong, Haelim Lee, Sanghoo Park, Meat Science Meat PackagingBiomanufacturingHealth SciencesMold SurvivalFood Microbiology	2016	106
Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvae Tae‐Kyung Kim, Hae In Yong, Young-Boong Kim, Food Chemistry Protein ChemistryOrganic SolventFunctional PropertiesBiochemistryNatural Sciences	2020	106

Page 1