Concepedia

Samooel Jung

SJ

112

Publications

4.9K

Citations

40

H-Index

2008

Active since

Affiliations

Chungnam National University(Current)

Seoul National University

Korea Food Research Institute

Sunchon National University

Korea Advanced Institute of Science and Technology

Samooel Jung is an author at Chungnam National University specializing in health sciences, meat science, and food safety.

Top concepts

HealthMeat ScienceFood SafetyFood QualityNutritionPoultry ScienceAnimal NutritionFood EngineeringAnimal ScienceFood Chemistry

Publications per year

2008–2025

112

Publications

112

Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions

Binna Kim, Hye-Jeong Yun, Samooel Jung et al. · Food Microbiology · 2010 · 241 citations

Cold Atmospheric Plasma, Different Gas Compositions, Atmospheric Pressure Plasma +5

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

Samooel Jung, Jun Ho Choe, Binna Kim et al. · Meat Science · 2010 · 217 citations

Food Chemistry, Nutrition, Breast Meat +10

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

Hyun Pa Song, Binna Kim, Jun Ho Choe et al. · Food Microbiology · 2009 · 193 citations

Sliced Cheese, Microbial Contamination, Foodborne Illness +6

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

Samooel Jung, Hyun Joo Kim, Sanghoo Park et al. · Meat Science · 2015 · 138 citations

Emulsion-type Sausage, Plasma Medicine, Food Engineering +1

Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken

Samooel Jung, Young Sik Bae, Hyun Joo Kim et al. · Poultry Science · 2013 · 133 citations · Full text

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