Publication | Closed Access
Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers
217
Citations
59
References
2010
Year
Food ChemistryNutritionBreast MeatFood AnalysisFeed AdditiveGallic AcidFood ComponentFood QualityLinoleic AcidMeat SciencePoultry ScienceOxidative StressHealth Sciences
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