Concepedia

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

Samooel Jung, Jun Ho Choe, Binna Kim, Hye-Jeong Yun, Zbigniew A. Kruk, Cheorun Jo

Meat Science · 2010 · 219 citations · 59 references

DOI

Concepts

References

59

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation

Özcan Erel · Clinical Biochemistry · 2004 · 2.9K citations

, , +17

THE USE OF THE STABLE FREE RADICAL DIPHENYLPICRYLHYDRAZYL (DPPH) FOR ESTIMATING ANTIOXIDANT ACTIVITY

Philip Molyneux · Songklanakarin Journal of Science and Technology (SJST) · 2004 · 2.8K citations

, , +13