Zbigniew A. Kruk

The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet

Zbigniew A. Kruk, Hye-Jeong Yun, D. L. Rutley et al. · Food Control · 2010 · 231 citations

Agriculture, Food Science, Microbiology +15

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

Samooel Jung, Jun Ho Choe, Binna Kim et al. · Meat Science · 2010 · 219 citations

Agriculture, Food Science, Nutritional Sciences +15

Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma

Hye-Jeong Yun, Binna Kim, Samooel Jung et al. · Food Control · 2010 · 98 citations

Agriculture, Food Science, Microbiology +17

Genotypic effects of <i>calpain 1</i> and <i>calpastatin</i> on the tenderness of cooked M. longissimus dorsi steaks from Jersey × Limousin, Angus and Hereford‐cross cattle

C. A. Morris, N. G. Cullen, S. M. Hickey et al. · Animal Genetics · 2006 · 87 citations

Agriculture, Animal Sciences, Genetics +14

Comparison of the Chemical Composition, Textural Characteristics, and Sensory Properties of North and South Korean Native Chickens and Commercial Broilers

Hee-Joon Jeon, Jun-Ho Choe, Yeon-Kook Jung et al. · Korean Journal for Food Science of Animal Resources · 2010 · 86 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17