Concepedia

Nitrite Replacement

Nitrite Replacement is a methodological innovation in meat product formulation that substitutes synthetic nitrites with alternative compounds or processes to achieve microbial stability, color retention, and cured flavor development while mitigating potential health risks associated with nitrosamine formation.

97

Publications

4.6K

Citations

445

Authors

159

Institutions

Publications per year

2017–2026

36

Parents

Publications

97

Alternatives to nitrite in processed meat: Up to date

Amali U. Alahakoon, Dinesh D. Jayasena, Sisitha Ramachandra · Trends in Food Science & Technology · 2015 · 300 citations

, , +10

The Structure of Copper-nitrite Reductase from Achromobacter cycloclastes at Five pH Values, with NO-2 Bound and with Type II Copper Depleted

Elinor T. Adman, Jeff Godden, S. Turley · Journal of Biological Chemistry · 1995 · 230 citations · Full text

, , +15

Nitrite supplementation reverses vascular endothelial dysfunction and large elastic artery stiffness with aging

Amy L. Sindler, Bradley S. Fleenor, John W. Calvert et al. · Aging Cell · 2011 · 214 citations

, , +16

Nitrification–denitrification via nitrite accumulation for nitrogen removal from wastewaters

David Jeison, Olga Rubilar, Gustavo Ciudad et al. · Bioresource Technology · 2005 · 208 citations

, , +14

The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative

Çisem Sucu, Gülen Turp · Meat Science · 2018 · 159 citations

, , +16

1–5 of 97

Authors

445

  1. SM
    Su Min Bae

    Kyungsung University, South Korea

    4 publications · 79 citations

    4

    h-index

  2. JY
    Jong Youn Jeong

    Kyungsung University, South Korea

    4 publications · 79 citations

    4

    h-index

  3. YZ
    Yinglian Zhu

    Qingdao Agricultural University, China

    4 publications · 127 citations

    4

    h-index

  4. QY
    Qingli Yang

    Qingdao Agricultural University, China

    3 publications · 110 citations

    3

    h-index

  5. JY
    Jiye Yoon

    Kyungsung University, South Korea

    3 publications · 63 citations

    3

    h-index

1–5 of 445

Institutions

159

  1. Qingdao Agricultural University

    Qingdao, China

    4 h-index

    14 publications

    392 citations

  2. Kyungsung University

    Busan, South Korea

    4 h-index

    16 publications

    341 citations

  3. University of Novi Sad

    Novi Sad, Serbia

    3 h-index

    17 publications

    960 citations

  4. Meikai University

    Saitama, Japan

    2 h-index

    3 publications

    114 citations

  5. Emory University

    Atlanta, United States

    2 h-index

    5 publications

    491 citations

  6. Uva Wellassa University

    Badulla, Sri Lanka

    2 h-index

    2 publications

    310 citations

  7. University of Kragujevac

    Kragujevac, Serbia

    2 h-index

    4 publications

    275 citations

  8. University of East Sarajevo

    Lukavica, Bosnia and Herzegovina

    2 h-index

    3 publications

    137 citations

1–8 of 159

Venues

  1. Meat Science

    19 publications · 1.2K citations

    18

    h-index

  2. Journal of Food Protection

    4 publications · 119 citations

    4

    h-index

  3. Food Science of Animal Resources

    4 publications · 87 citations

    4

    h-index

  4. Foods

    3 publications · 52 citations

    3

    h-index

  5. LWT

    3 publications · 109 citations

    3

    h-index

1–5