Concepedia

Su Min Bae

SM

Statistics

Publications

9

Citations

215

H-Index

9

Active since

2017

Affiliations

Kyungsung University(Current)

Su Min Bae is an author at Kyungsung University specializing in food science, agriculture, and meat science.

Publications per year

2017–2022

9

Publications

9

Egg Shell and Oyster Shell Powder as Alternatives for Synthetic Phosphate: Effects on the Quality of Cooked Ground Pork Products

Min Guk Cho, Su Min Bae, Jong Youn Jeong · Korean Journal for Food Science of Animal Resources · 2017 · 37 citations · Full text

Agriculture, Animal Sciences, Food Science +12

Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products

Jong Youn Jeong, Su Min Bae, Jiye Yoon et al. · Food Science of Animal Resources · 2020 · 35 citations · Full text

Agriculture, Food Science, Food Analysis +13

Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products

Jae Hyeong Choi, Su Min Bae, Jong Youn Jeong · Food Science of Animal Resources · 2020 · 34 citations · Full text

Agriculture, Food Science, Food Preservation +15

Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products

Su Min Bae, Min Guk Cho, Jong Youn Jeong · Korean Journal for Food Science of Animal Resources · 2017 · 23 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder

Jiye Yoon, Su Min Bae, Seung Hwa Gwak et al. · Food Science of Animal Resources · 2021 · 22 citations · Full text

Agriculture, Food Science, Food Analysis +5

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