Concepedia

Min Guk Cho

MG

Statistics

Publications

4

Citations

95

H-Index

4

Active since

2017

Affiliations

Kyungsung University(Current)

Min Guk Cho is an author at Kyungsung University specializing in food science, agriculture, and minerals in foods.

Publications per year

2017–2018

4

Publications

4

Egg Shell and Oyster Shell Powder as Alternatives for Synthetic Phosphate: Effects on the Quality of Cooked Ground Pork Products

Min Guk Cho, Su Min Bae, Jong Youn Jeong · Korean Journal for Food Science of Animal Resources · 2017 · 37 citations · Full text

Agriculture, Animal Sciences, Food Science +12

Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products

Su Min Bae, Min Guk Cho, Jong Youn Jeong · Korean Journal for Food Science of Animal Resources · 2017 · 23 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Effect of NaCl Concentration and Cooking Temperature on the Color and Pigment Characteristics of Presalted Ground Chicken Breasts.

Su Min Bae, Min Guk Cho, Gi Taek Hong et al. · PubMed · 2018 · 20 citations · Full text

Agriculture, Food Science, Poultry Science +17

Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products

Min Guk Cho, Jong Youn Jeong · Korean Journal for Food Science of Animal Resources · 2018 · 15 citations · Full text

Agriculture, Animal Sciences, Food Science +13

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