Concepedia

Gi Taek Hong

GT

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2018

Affiliations

Kyungsung University(Current)

Gi Taek Hong is an author at Kyungsung University specializing in meat pigments, food chemistry, and food analysis.

Publications per year

2018–2018

1

Publications

1

Effect of NaCl Concentration and Cooking Temperature on the Color and Pigment Characteristics of Presalted Ground Chicken Breasts.

Su Min Bae, Min Guk Cho, Gi Taek Hong et al. · PubMed · 2018 · 20 citations · Full text

, , +17

1–1 of 1