Concepedia

Jong Youn Jeong

JY

27

Publications

882

Citations

19

H-Index

2004

Active since

Affiliations

Kyungsung University(Current)

Konkuk University

University of Wisconsin–Madison

Michigan State University

World Institute of Kimchi

Jong Youn Jeong is an author at Kyungsung University specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualityMeat ScienceNutritionFood TechnologyFood ChemistryEngineeringFood ProcessingPoultry Science

Publications per year

2004–2022

27

Publications

27

Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles

Long-Hao Yu, E.S. Lee, Jong Youn Jeong et al. · Meat Science · 2005 · 115 citations

Animal Physiology, Mechanobiology, Muscle Function +13

Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage

M.A. Lee, Dongwoon Han, Jong Youn Jeong et al. · Meat Science · 2008 · 90 citations

Nutrition, Breakfast Sausage, Quality Characteristics +8

Color stability of ground beef packaged in a low carbon monoxide atmosphere or vacuum

Jong Youn Jeong, J. Claus · Meat Science · 2010 · 54 citations

Meat Packaging, Color Stability, Food Quality +6

Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy

Jong Youn Jeong, E.S. Lee, J.H. Choi et al. · Meat Science · 2006 · 46 citations

Nutrition, Animal Nutrition, Microwave Energy +9

Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review

Sun Jin Hur, Yohan Yoon, Cheorun Jo et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 41 citations

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