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Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles

Animal PhysiologyMechanobiologyMuscle FunctionBody CompositionKinesiologyHealth SciencesEngineeringLeg MusclesMuscle InjuryPhysiologyBiomechanicsExercise PhysiologySkeletal MuscleMusculoskeletal FunctionApplied PhysiologyPhysicochemical Properties