Concepedia

C.J. Kim

CK

Statistics

Publications

6

Citations

349

H-Index

6

Active since

2002

Affiliations

Konkuk University(Current)

C.J. Kim is an author at Konkuk University specializing in agriculture, food science, and meat science.

Publications per year

2002–2008

6

Publications

6

Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles

Long-Hao Yu, E.S. Lee, Jong Youn Jeong et al. · Meat Science · 2005 · 116 citations

, , +9

Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage

M.A. Lee, Dongwoon Han, Jong Youn Jeong et al. · Meat Science · 2008 · 90 citations

, , +12

Enhancing β‐Carotene Content in Asian Noodles by Adding Pumpkin Powder

Chi‐Ho Lee, J.H. Cho, Seung Ju Lee et al. · Cereal Chemistry · 2002 · 55 citations

, , +13

Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy

Jong Youn Jeong, E.S. Lee, J.H. Choi et al. · Meat Science · 2006 · 46 citations

, , +17

Microwave Cooking Properties of Ground Pork Patties as Affected by Various Fat Levels

Jong Youn Jeong, E.S. Lee, Hyun‐Dong Paik et al. · Journal of Food Science · 2004 · 25 citations

, , +17

1–5 of 6