Concepedia

M.A. Lee

ML

Statistics

Publications

1

Citations

90

H-Index

1

Active since

2008

Affiliations

University of Wisconsin–Madison(Current)

M.A. Lee is an author at University of Wisconsin–Madison specializing in food quality, food technology, and food safety.

Top concepts

Publications per year

2008–2008

1

Publications

1

Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage

M.A. Lee, Dongwoon Han, Jong Youn Jeong et al. · Meat Science · 2008 · 90 citations

, , +8

1–1 of 1