Concepedia

Publication | Closed Access

Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage

DOI

90

Citations

43

References

2008

Year

M.A. Lee, Dongwoon Han, Jong Youn Jeong, Jeong‐Hoo Choi, Yun‐Sang Choi, Hakin Kim, Hyun‐Dong Paik, C.J. Kim
Meat Science

References

YearCitations

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