Concepedia
Statistics
Publications
4
Citations
186
H-Index
Active since
2005
Affiliations
Konkuk University(Current)
National Institute of Animal Science
Long-Hao Yu is an author at Konkuk University specializing in agriculture, meat science, and animal sciences.
Publications per year
2005–2009
Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles
Long-Hao Yu, E.S. Lee, Jong Youn Jeong et al. · Meat Science · 2005 · 116 citations
Agriculture, Biochemistry, Poultry Science +9
Effects of Replaced Plant Oils on the Quality Properties in Low-Fat Hamburger Patties
Jong‐Chul Park, Jong-Yon Jeong, Eui-Soo Lee et al. · Korean Journal of Food Science and Technology · 2005 · 43 citations
Agriculture, Animal Sciences, Food Science +17
Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo)
Long-Hao Yu, D.G. Lim, Seok-Geun Jeong et al. · Meat Science · 2007 · 17 citations
Agriculture, Animal Sciences, Food Science +14
Effects of Post-mortem Temperature on the Physicochemical Properties of Hot-boned Chicken Breast Muscles
Long-Hao Yu, Eui-Soo Lee, Jong-Youn Jeong et al. · Korean Journal for Food Science of Animal Resources · 2009 · 10 citations · Full text
Agriculture, Animal Sciences, Poultry Science +17
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