Concepedia
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Publications
1
Citations
43
H-Index
Active since
2005
Jong-Yon Jeong is an author specializing in food analysis, nutrition effects on meat quality, and sensory quality improvement.
Publications per year
2005–2005
Effects of Replaced Plant Oils on the Quality Properties in Low-Fat Hamburger Patties
Jong‐Chul Park, Jong-Yon Jeong, Eui-Soo Lee et al. · Korean Journal of Food Science and Technology · 2005 · 43 citations
Agriculture, Animal Sciences, Food Science +17
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