J.H. Cho is an author at Konkuk University specializing in food technology, food engineering, and food chemistry.
Publications per year
2002–2002
1
1
Enhancing β‐Carotene Content in Asian Noodles by Adding Pumpkin Powder
Chi‐Ho Lee, J.H. Cho, Seung Ju Lee et al. · Cereal Chemistry · 2002 · 55 citations
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