Seung Ju Lee

New enzymatic time–temperature integrator (TTI) that uses laccase

Keehyuk Kim, Eunji Kim, Seung Ju Lee · Journal of Food Engineering · 2012 · 86 citations

Engineering, Biochemistry, Enzyme Catalysis +4

Synthesis of Polycatenar-Type Organogelators Based on Chalcone and Study of Their Supramolecular Architectures

Geo San Lim, Byung Mun Jung, Seung Ju Lee et al. · Chemistry of Materials · 2007 · 55 citations

Macromolecular Chemistry, Engineering, Biomimetic Materials +22

Enhancing β‐Carotene Content in Asian Noodles by Adding Pumpkin Powder

Chi‐Ho Lee, J.H. Cho, Seung Ju Lee et al. · Cereal Chemistry · 2002 · 55 citations

Food Chemistry, Nutrition, Carotenoid +10

Selection of an optimum pH-indicator for developing lactic acid bacteria-based time–temperature integrators (TTI)

Min Jung Kim, Seung Won Jung, Hyeri Park et al. · Journal of Food Engineering · 2012 · 54 citations

Optimum Ph-indicator, Lactic Acid Bacteria, Bacteriology +3

Sub-2 V, Transfer-Stamped Organic/Inorganic Complementary Inverters Based on Electrolyte-Gated Transistors

Kyung Gook Cho, Hyun Je Kim, Hae Min Yang et al. · ACS Applied Materials & Interfaces · 2018 · 43 citations