Selection of an optimum pH-indicator for developing lactic acid bacteria-based time–temperature integrators (TTI)

Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products

Petros Taoukis, Theodore P. Labuza · Journal of Food Science · 1989 · 383 citations

Nutrition, Shelf Life, Engineering +22

Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions

Petros Taoukis · International Journal of Food Microbiology · 1999 · 205 citations · Full text

Shelf Life, Engineering, Aquaculture +5

Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products

C.G. Vinderola, Jorge Reinheimer · International Dairy Journal · 2000 · 202 citations · Full text

L. Acidophilus, Probiotic, Food Fermentation +9

Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain

Maria C. Giannakourou, Kostas Koutsoumanis, George‐John E. Nychas et al. · International Journal of Food Microbiology · 2005 · 181 citations · Full text

Environmental Monitoring, Engineering, Aquaculture +5

Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri

Parthiban Muthukumarasamy, Richard A. Holley · International Journal of Food Microbiology · 2006 · 179 citations

Food Fermentation, Food Spoilage, Alginate-microencapsulated Lactobacillus Reuteri +7