Publication | Open Access

Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products

L. AcidophilusProbioticFood FermentationLactic Acid BacteriaBacteriologyFood MicrobiologyFermented Dairy ProductsMicrobiologyPublic HealthLactic Starter BacteriaFood SafetyHealth Sciences