Concepedia

E.S. Lee

EL

1

Publications

46

Citations

1

H-Index

2006

Active since

Affiliations

Ministry of Food and Drug Safety(Current)

E.S. Lee is an author at Ministry of Food and Drug Safety specializing in food safety, food engineering, and food technology.

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Publications per year

2006–2006

1

Publications

1

Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy

Jong Youn Jeong, E.S. Lee, J.H. Choi et al. · Meat Science · 2006 · 46 citations

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