Statistics
Publications
3
Citations
100
H-Index
3
Active since
2011
Affiliations
Michigan State University(Current)
K.K. Janardhanan is an author at Michigan State University specializing in water chilling, poultry science, and broiler chilling.
Publications per year
2011–2011
3
3
Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers
Lei Zhang, Jong Youn Jeong, K.K. Janardhanan et al. · Journal of Food Protection · 2011 · 41 citations · Full text
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