K.K. Janardhanan - Concepedia

Author

K.K. Janardhanan

Also Known As

K.K. Janardhanan, Kishorekumar K. Janardhanan

Publications

Citations

H-Index

Concepts

All Affiliations

K.K. Janardhanan is an author at Michigan State University specializing in poultry science, food safety, and meat science.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	57
2	Engineering	1	1	22
3	Medicine	1	1	39
4	Public Health	1	1	35
5	Microbiology	1	1	39

K.K. Janardhanan

Publications

Citations

H-Index

Page 1

	Year	Citations
Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers Lei Zhang, Jong Youn Jeong, K.K. Janardhanan, Journal of Food Protection Air-chilled BroilersMicrobial HazardMicrobial ContaminationMedicineFood Microbiology	2011	39
Moisture content, processing yield, and surface color of broiler carcasses chilled by water, air, or evaporative air Jong Youn Jeong, K.K. Janardhanan, A.M. Booren, Poultry Science Animal PhysiologyBroiler CarcassesSurface ColorWater ChillingHealth Sciences	2011	35
Breast meat quality and consumer sensory properties of broiler carcasses chilled by water, air, or evaporative air Jong Youn Jeong, K.K. Janardhanan, A.M. Booren, Poultry Science Water ChillingFood PackagingEngineeringFood PreservationMeat Science	2011	22

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