Concepedia

Jiye Yoon

JY

Statistics

Publications

4

Citations

85

H-Index

4

Active since

2020

Affiliations

Kyungsung University(Current)

Jiye Yoon is an author at Kyungsung University specializing in food science, meat science, and agriculture.

ORCID

Publications per year

2020–2022

4

Publications

4

Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products

Jong Youn Jeong, Su Min Bae, Jiye Yoon et al. · Food Science of Animal Resources · 2020 · 35 citations · Full text

, , +13

Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder

Jiye Yoon, Su Min Bae, Seung Hwa Gwak et al. · Food Science of Animal Resources · 2021 · 22 citations · Full text

, , +5

Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages

Jong Youn Jeong, Su Min Bae, Jiye Yoon et al. · Food Science of Animal Resources · 2020 · 17 citations · Full text

, , +17

Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products

Jiye Yoon, Su Min Bae, Jong Youn Jeong · Food Science of Animal Resources · 2022 · 11 citations · Full text

, , +17

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