Concepedia

Seung Hwa Gwak

SH

Statistics

Publications

3

Citations

74

H-Index

3

Active since

2020

Affiliations

Kyungsung University(Current)

Seung Hwa Gwak is an author at Kyungsung University specializing in meat science, agriculture, and food science.

Publications per year

2020–2021

3

Publications

3

Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products

Jong Youn Jeong, Su Min Bae, Jiye Yoon et al. · Food Science of Animal Resources · 2020 · 35 citations · Full text

, , +13

Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder

Jiye Yoon, Su Min Bae, Seung Hwa Gwak et al. · Food Science of Animal Resources · 2021 · 22 citations · Full text

, , +5

Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages

Jong Youn Jeong, Su Min Bae, Jiye Yoon et al. · Food Science of Animal Resources · 2020 · 17 citations · Full text

, , +17

1–3 of 3