Concepedia

Jae Hyeong Choi

JH

Statistics

Publications

3

Citations

68

H-Index

3

Active since

2020

Affiliations

Kyungsung University(Current)

Jae Hyeong Choi is an author at Kyungsung University specializing in meat spoilage, cured meat color formation, and food science.

Publications per year

2020–2023

3

Publications

3

Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products

Jae Hyeong Choi, Su Min Bae, Jong Youn Jeong · Food Science of Animal Resources · 2020 · 34 citations · Full text

, , +15

Feasibility of artificial intelligence assisted quantitative muscle ultrasound in carpal tunnel syndrome

Sun Woong Kim, Sunwoo Kim, Dongik Shin et al. · BMC Musculoskeletal Disorders · 2023 · 18 citations · Full text

, , +17

Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products

Su Min Bae, Jae Hyeong Choi, Jong Youn Jeong · Journal of Animal Science and Technology · 2020 · 16 citations · Full text

, , +16

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