Meat Science · 2018 · 159 citations · 52 references
AgricultureAnimal SciencesFood ScienceFood EngineeringFood ProcessingMeat ScienceFermented Meat ProductsFood FermentationMeat CompositionMeat ProcessingMeat Product FormulationMeat SpoilageFermented Meat ProcessingFermented Meat Product FormulationMeat FermentationNitrite ReplacementSausage FormulationSausage ProcessingSugar Beet Pulp
52
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Bergey's manual of systematic bacteriology