Concepedia

Gülen Turp

GT

Statistics

Publications

14

Citations

913

H-Index

13

Active since

2004

Affiliations

Ege University(Current)

Gülen Turp is an author at Ege University specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityFood SafetyNutritionMeat ScienceFood ProcessingFood TechnologyFood ChemistryAnimal NutritionFood Engineering

Publications per year

2004–2023

14

Publications

14

Quality of low-fat meatballs containing Legume flours as extenders

Meltem Serdaroğlu, Gülen Turp, Kiyalbek Abrodímov · Meat Science · 2005 · 197 citations

Food Chemistry, Nutrition, Alternative Protein Source +4

The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative

Çisem Sucu, Gülen Turp · Meat Science · 2018 · 154 citations

Biomanufacturing, Beef Sausage, Animal Nutrition +9

Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk – A Turkish fermented sausage

Gülen Turp, Meltem Serdaroğlu · Meat Science · 2007 · 111 citations

Quality Characteristics, Beef Fat, Animal Nutrition +9

Effects of using plum puree on some properties of low fat beef patties

Gülen Turp, Meltem Serdaroğlu · Meat Science · 2010 · 88 citations

Nutrition, Animal Nutrition, Food Analysis +9

Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat

Hayrullah Bora Ünlü, Meltem Serdaroğlu, Gülen Turp · British Poultry Science · 2014 · 84 citations

Nutrition, Food Analysis, Garlic Essential Oil +20

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