Concepedia

Gülen Turp

GT

Statistics

Publications

14

Citations

935

H-Index

13

Active since

2004

Affiliations

Ege University(Current)

Gülen Turp is an author at Ege University specializing in meat science, food science, and agriculture.

Publications per year

2004–2023

14

Publications

14

Quality of low-fat meatballs containing Legume flours as extenders

Meltem Serdaroğlu, Gülen Turp, Kiyalbek Abrodímov · Meat Science · 2005 · 198 citations

Agriculture, Food Science, Nutritional Sciences +14

The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative

Çisem Sucu, Gülen Turp · Meat Science · 2018 · 159 citations

Agriculture, Animal Sciences, Food Science +16

Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk – A Turkish fermented sausage

Gülen Turp, Meltem Serdaroğlu · Meat Science · 2007 · 111 citations

Agriculture, Animal Sciences, Food Science +15

Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat

Hayrullah Bora Ünlü, Meltem Serdaroğlu, Gülen Turp · British Poultry Science · 2014 · 89 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of using plum puree on some properties of low fat beef patties

Gülen Turp, Meltem Serdaroğlu · Meat Science · 2010 · 88 citations

Agriculture, Animal Sciences, Food Science +14

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