Publication | Closed Access

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Pork ButtMeat PackagingBeef LoinAnimal SciencePathogen InactivationFood MicrobiologyPulsed Electric FieldFood EngineeringMicrobiologyInfection ControlMeat QualityMedicineFood SafetyHealth Sciences