Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

Agriculture, Food Science, Food Chemistry +12

An overview of research using the one atmosphere uniform glow discharge plasma (OAUGDP) for sterilization of surfaces and materials

Thomas C. Montie, K. Kelly-Wintenberg, Johannes Roth · IEEE Transactions on Plasma Science · 2000 · 534 citations

Life Sciences, Biotechnology, Microbiology +13

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

Stefan Toepfl, Alexander Mathys, V. Heinz et al. · Food Reviews International · 2006 · 470 citations

Agriculture, Food Science, Food Engineering +15

Estimation of Possible Mechanisms of <i>Escherichia coli</i> Inactivation by Plasma Treated Sodium Chloride Solution

Katrin Oehmigen, J. Winter, Marcel Hähnel et al. · Plasma Processes and Polymers · 2011 · 289 citations

Life Sciences, Microbiology, Bacteriology +12

Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions

Binna Kim, Hye-Jeong Yun, Samooel Jung et al. · Food Microbiology · 2010 · 241 citations

Natural Sciences, Infectious Diseases, Physics +8