T. Srikanchai

Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

Sanchai Jaturasitha, T. Srikanchai, Michael Kreuzer et al. · Poultry Science · 2007 · 309 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Trait correlated expression combined with expression QTL analysis reveals biological pathways and candidate genes affecting water holding capacity of muscle

Siriluck Ponsuksili, Elisabeth Jonas, Eduard Muráni et al. · BMC Genomics · 2008 · 111 citations · Full text

Agriculture, Animal Sciences, Physiology +16

Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds

T. Srikanchai, Eduard Muráni, Klaus Wimmers et al. · Molecular Biology Reports · 2009 · 28 citations

Agriculture, Animal Sciences, Livestock Production +9

Expression of the porcine <i>adrenergic receptor beta 2</i> gene in longissimus dorsi muscle is affected by <i>cis</i>‐regulatory DNA variation

Eduard Muráni, Siriluck Ponsuksili, T. Srikanchai et al. · Animal Genetics · 2008 · 16 citations

Life Sciences, Molecular Biology, Molecular Genetics +17

Association of ZYX polymorphisms with carcass and meat quality traits in commercial pigs

T. Srikanchai, Eduard Muráni, C. Phatsara et al. · Meat Science · 2009 · 12 citations

Agriculture, Animal Sciences, Meat Science +13