Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds

A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. I. Growth and body composition

Massoud Malek, Jack C. M. Dekkers, Hakkyo K. Lee et al. · Mammalian Genome · 2001 · 416 citations

Agriculture, Genetics, Molecular Genetics +13

A Helix-Loop-Helix Peptide at the Upper Lip of the Active Site Cleft of Lysozyme Confers Potent Antimicrobial Activity with Membrane Permeabilization Action

Hisham R. Ibrahim, Ursula Thomas, Antonio Pellegrini · Journal of Biological Chemistry · 2001 · 287 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition

Massoud Malek, Jack C. M. Dekkers, Hakkyo K. Lee et al. · Mammalian Genome · 2001 · 234 citations

Agriculture, Genetics, Molecular Genetics +17

A genome scan reveals QTL for growth, fatness, leanness and meat quality in a Duroc‐Pietrain resource population

G. Liu, Danyel Jennen, Ernst Tholen et al. · Animal Genetics · 2007 · 165 citations · Full text

Agriculture, Animal Sciences, Genetics +17

Binding of Lysozyme to Phospholipid Bilayers: Evidence for Protein Aggregation upon Membrane Association

Galyna Gorbenko, Valeriya M. Ioffe, Paavo K.J. Kinnunen · Biophysical Journal · 2007 · 145 citations · Full text

Natural Sciences, Biochemistry, Biophysics +16