Concepedia

Meat Quality Genomics

Meat Quality Genomics is a subfield of swine genomics that focuses on the identification and analysis of genetic factors influencing phenotypic traits related to meat quality, such as tenderness, marbling, water-holding capacity, and pH, through genomic tools and methodologies.

186

Publications

6.6K

Citations

1.1K

Authors

277

Institutions

Publications per year

2017–2026

66

Parents

Publications

186

A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition

Massoud Malek, Jack C. M. Dekkers, Hakkyo K. Lee et al. · Mammalian Genome · 2001 · 234 citations

, , +17

A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs

M. Gispert, L. Faucitano, M.A. Oliver et al. · Meat Science · 2000 · 161 citations

, , +17

Application of genomic technologies to the improvement of meat quality of farm animals

Yu Gao, Ran Zhang, Xiaoxiang Hu et al. · Meat Science · 2007 · 134 citations

, , +15

Detection of quantitative trait loci for meat quality in a commercial slaughter pig cross

Eli Grindflek, Joanna Szyda, Zengting Liu et al. · Mammalian Genome · 2001 · 120 citations

, , +9

Characterization of quantitative trait loci for growth and meat quality in a cross between commercial breeds of swine1

Hauke Thomsen, H. K. Lee, M. F. Rothschild et al. · Journal of Animal Science · 2004 · 119 citations

, , +15

1–5 of 186

Authors

1.1K

  1. KW
    Klaus Wimmers

    Research Institute for Farm Animal Biology (FBN), Germany

    7 publications · 267 citations

    7

    h-index

  2. LF
    Luca Fontanesi

    University of Bologna, Italy

    6 publications · 286 citations

    6

    h-index

  3. GP
    Graham Plastow

    University of Alberta, Canada

    5 publications · 260 citations

    5

    h-index

  4. JJ
    Jean-François J.-F. Hocquette

    Unité Mixte de Recherche sur les Herbivores, France

    5 publications · 190 citations

    5

    h-index

  5. JD
    Joel D. Leal‐Gutiérrez

    University of Florida, United States

    4 publications · 162 citations

    4

    h-index

1–5 of 1.1K

Institutions

277

  1. Huazhong Agricultural University

    Wuhan, China

    10 h-index

    60 publications

    1.8K citations

  2. China Agricultural University

    Beijing, China

    9 h-index

    40 publications

    1.3K citations

  3. Iowa State University

    Ames, United States

    7 h-index

    22 publications

    2.6K citations

  4. Northwest A&F University

    Yangling, China

    7 h-index

    38 publications

    1K citations

  5. Research Institute for Farm Animal Biology (FBN)

    Dummerstorf, Germany

    7 h-index

    25 publications

    1K citations

  6. University of Bologna

    Bologna, Italy

    7 h-index

    37 publications

    2K citations

  7. National Institute of Animal Science

    Wanju, South Korea

    6 h-index

    20 publications

    592 citations

  8. Roslin Institute

    Dalkeith, United Kingdom

    6 h-index

    12 publications

    520 citations

1–8 of 277

Venues

  1. Meat Science

    40 publications · 1.8K citations

    26

    h-index

  2. Molecular Biology Reports

    12 publications · 312 citations

    12

    h-index

  3. Animal Genetics

    10 publications · 316 citations

    10

    h-index

  4. Journal of Animal Science

    8 publications · 388 citations

    8

    h-index

  5. Food Control

    6 publications · 189 citations

    6

    h-index

1–5