Juri Lee

Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages

Jeehwan Choe, Juri Lee, Kyung Jo et al. · Meat Science · 2018 · 122 citations

Food Chemistry, Biomanufacturing, Winter Mushroom Powder +8

The use of atmospheric pressure plasma as a curing process for canned ground ham

Juri Lee, Kyung Jo, Yubong Lim et al. · Food Chemistry · 2017 · 83 citations

Cold Atmospheric Plasma, Ground Ham, Plasma Combustion +4

Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment

Samooel Jung, Juri Lee, Youbong Lim et al. · Innovative Food Science & Emerging Technologies · 2016 · 78 citations

Chemical Engineering, Direct Infusion, Meat Batter +2

Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder.

Kyung Jo, Juri Lee, Samooel Jung · PubMed · 2018 · 72 citations · Full text

Food Chemistry, Nutrition, Quality Characteristics +14

Use of Atmospheric Pressure Cold Plasma for Meat Industry

Juri Lee, Cheol Woo Lee, Hae In Yong et al. · Korean Journal for Food Science of Animal Resources · 2017 · 66 citations · Full text